Search our FAQs

Carbon Neutral

• To get to Net Zero do you need to remove carbon, not offset through avoidance schemes?
• Chicken feed, particularly soy, is environmentally degrading. How does Nando’s work to reduce the impact of this?
• What can customers expect from this change? Will prices for your menu items go up?
• What practical implications will this have in your day-to-day businesses?
• You have announced a lot on sustainability recently, is this not just another effort to gain some positive PR?
• Do you think this is something that your consumers really care about? Where does it fit into Nando’s wider sustainability strategy?

See all 21 articles

Waste and recyling

• What do we do with leftover food?
• What recycling do we do?
• What is your takeaway packaging made of?
• What are you doing about straws and ocean plastic?
• What are we doing about water waste?
• What are we doing about Climate Change?

Restaurants

• What do you do with your old equipment?
• What are you doing to make sure your restaurants are more sustainable?

Food

• Does Nando's use cage free eggs?
• What are your commitments on soy and deforestation?
• Do you source any soy products?
• What are you doing to improve welfare?
• What are we doing about palm oil?
• How clean is the energy you use?